Washed
Washed Coffee
Carefully sourced from local farmers at 1850 meters altitude, processed at our dedicated station in collaboration with approximately 1000 farmers. This premium washed coffee offers exceptional quality and flavor.
Region: Gedeo Zone, Yirgacheffe, Dumerso
Altitude: 1850 meters
Farmers: ~1000 farmers
Natural
Natural Coffee
Sourced directly from farmers we know in the surrounding area, ensuring a unique and flavorful experience at high altitude. This natural process brings out the coffee's inherent sweetness and complexity.
Region: Gedeo Zone, Yirgacheffe, Hafursa
Altitude: ~2050 meters
Processing: Direct from farmers
Anaerobic
Anaerobic Coffee
Celebrated for its abundant trees, enhancing the unique flavor profile in tranquil woodland surroundings at high altitude. This anaerobic processed coffee delivers exceptional complexity and depth.
Region: West Guji Zone, Hambala Wereda
Altitude: ~2100 meters
Environment: Woodland surroundings