Washed
In the Gedeo Zone of Yirgacheffe, specifically Dumerso, our high-quality washed coffee is carefully sourced from local farmers at an altitude of 1850 meters. Processed at our dedicated station, we collaborate with approximately 250 farmers in the region, ensuring a rich and distinctive flavor. We process natural in Gedeo Zone, Yirgacheffe, Dumerso and West Guji Zone, Hambala Wereda
Natural
In the Gedeo Zone, Yirgacheffe, Hafursa, at an altitude of around 2050meters, we take pride in crafting a distinctive natural coffee. Here, we source this coffee directly from the farmers we know in the surrounding area, ensuring a unique and flavorful experience. We process natural in Gedeo Zone, Yirgacheffe, Hafursa and West Guji Zone, Hambala Wereda
Anaerobic
In the West Guji Zone, Hambala Wereda, we specialize in producing another exceptional Anaerobic coffee. Found at an altitude of around 2100 meters, this region is celebrated for its abundant trees, enhancing the unique flavor profile of our exceptional coffee beans in the tranquil woodland surroundings. We process natural in Gedeo Zone, Yirgacheffe, Dumerso and West Guji Zone, Hambala Wereda
” It gives me great pleasure to contribute to the community with the best coffee in town and a place to build relationships.” Demelash owner
